Wine is an alcoholic drink made through the fermentation of juices obtained from grapes, honey, flowers and malt or grain. Most countries manufacture wine products for local and global export; some even making a respected and well-trusted brand name in the wine-making industry.Another interesting fact is that specific grapes make different wines based on where they are grown. This is why France is so ideal for growing wines. You have the low coastal regions near Italy, all the way up to the high mountains of western France, and the rolling forests of eastern France. These different regions allow for a wondrously diverse amount of wines to be made, just by altering the climate and the soil, as well as tweaking the growing technique.A fire is roaring in the fireplace warming your toes.
You sip a glass of Amarone, all the while smelling the aroma of smoked provolone cheese melting in your Iron Skillet Italian-Inspired Mac and Cheese. (Recipe below). Studies reveal that red wine, consumed in moderation and with meals, contributes toward a healthy lifestyle. Research shows that where the diet is high in fat, those who drink red wine with meals have a lower incidence of heart attacks. So, feel at peace in enjoying that glass of red wine and plate of stringy and delicious Mac and Cheese, gourmet style!
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In fact, nearly every wine variety in the world has its start in France before being exported and grown elsewhere. France has about a dozen different growing regions scattered around the country, and each are regulated for quality by the French government. These areas are called terroires, or "lands", and they are selected for very specific traits and qualities in the soil and weather. Not every grape grows well in the same type of environment, therefore in France each region has its own specific grapes and types of wines that are produced there, which results in quality wine making.
The world's leading wine country is France. While you can read about many other countries on this site, no country has done wine longer or better than France. In fact, wine making is such a staple of French culture and economics that they have strict regulations in place on who can make wine, and where they can grow grapes. They even test wines before they are sold abroad, much like the American FDA tests pharmaceuticals for quality control.